餐二甲烘焙ESP成果展暨烘焙大賽
Baking ESP Showcase 本次「台灣味」與「國際力」兼具的甜點對決，美味吸睛還不夠，同學們要能用專業英文說得活靈活現，把介紹影片做得有聲有色，才能成為無敵人氣王！
現場的香氣像是一條看不見的絲帶，牽引著家長和師長走進幸福王國，在各組的站點體驗烘焙的魔法，用iPad票選出心之所向，鳳梨、芒果、荔枝、紫薯、黑糖、麻糬這些食材變身主角，同學們的成品各有亮點又恰到好處，每一口都吃得出用心，感謝王智聖老師和Tr. Willie的悉心指導，同學們未來的表現令人期待！
鳳梨輕語塔｜鳳梨酥塔
熱帶芒果戀曲｜芒果乳酪蛋糕
海邊時光｜芝麻麻糬抹茶達克瓦茲
黑糖新語｜黑糖牛奶慕斯蛋糕
剛好芋見泥｜紫薯芋泥泡芙
荔是我的小花朵｜焦糖海鹽荔枝泡芙
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The Baking ESP Showcase brought together a sweet fusion of Taiwanese flavors and international flair. But great tastes and eye-catching food presentations weren’t the whole story—students also had to confidently present their creations in professional English and produce engaging introduction videos to compete for the title of Best Baking Creation .
Delightful aromas filled the room like invisible ribbons, drawing parents and teachers into a world of culinary joy. At each group’s booth, visitors experienced the magic of baking and voted for their favorite creations using iPads . Pineapple , mango , lychee , purple sweet potato , brown sugar , and mochi took center stage, transformed into stunning desserts. Each creation stood out, lovingly crafted with care and heart—you could truly taste the effort in every exquisite bite .
A big thank-you to the teachers for their dedicated guidance. We can’t wait to see what these talented students whip up next!
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